|
Give your kids the nutrients they need each day
with Forever Kids Chewable Multivitamins. These
fun and delicious multivitamins provide both adults
and growing kids ages two and older with the vital
vitamins, minerals and phytonutrients they may be
lacking.
Phytonutrients are highly desirable plant nutrients
found in vegetables and fruits. New processing techniques
allow us to emulsify, dehydrate and flash-dry raw
fruits and vegetables - to protect the valuable
phytonutrients, vitamins, minerals and enzymes our
bodies need.
The result is a multivitamin that tastes great,
is fun to eat and complements the range of other
supplements that Forever Living offers! Formulated
without sugar, aspartame, artificial colors or preservatives,
the phytonutrient base is taken from such nutritious
foods as carrots, acerola, broccoli, spinach, cabbage,
apples, cranberries, tomatoes and citrus fruit.
You and your kids will love the natural orange
and grape flavors, and you'll love the peace of
mind!
OTHER INGREDIENTS
- Sorbitol
- Xylitol
- Polyethylene Glycol
- Stearic Acid
- Natural Blue Color
- Silicon Dioxide
- Natural Orange Color
- Natural Orange and Grape Flavors
- Magnesium Stearate
- Natural Flavor Enhancer
- Citric Acid
- Ethyl Cellulose
- Guar Gum
Supplement Facts
Serving Size 1 Tablet Servings per Container 60
Amount Per Tablet
Ginkgo Biloba Extract, powdered (leaf) 30 mg*
(Standardized to 24% flavonoids/6% terpenoids)
Reishi (Ganoderma lucidum),
powdered (mushroom) 210 mg*
Schisandra (wu-wei-zi: Schisandra chinensis),
powdered (berries) 130 mg*
Cured Fo-ti (he-shou-wu: Polygonum multiflorum),
powdered (root) 110 mg*
* Daily Value not established
CONTENTS
120 tablets
DIRECTIONS
For adults and children over four, take four tablets
daily as a dietary supplement. For children two
to four years old, give two tablets per day under
adult supervision.
o Fun colors and shapes that your kids will love!
o No artificial colors or preservatives
o Chewable tablets
o Phytonutrient base taken from the finest raw foods
including broccoli, spinach, carrots and cabbage |